The Jolly Roger Breakfast Burrito

Ahoy, me hearties! A burrito recipe with black olives to add a bit of salty goodness to yer belly.

Caution: recipes are generated by AI. The directions, ingredients, cook times, and portions could be off. Make sure food is cooked thoroughly.

10 Minutes
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40 Minutes
The Jolly Roger Breakfast Burrito

How I Came Up With This Recipe

Ahoy, mateys! Gather around the galley, and let me tell ye the tale of the Jolly Roger Breakfast Burrito. It all started on a ship called The Laughing Seagull, where I, a funny pirate by the name of Captain Red Chucklebeard, was the head cook. One morning, we were running low on supplies, but I was determined to keep the crew fed and happy.So, I scrounged up some leftover bacon, eggs, and cheese, and rolled them all up in a tortilla. But something was missing. That's when I spotted a jar of hot sauce and decided to add a dollop (or three) to the burrito.When I presented it to the crew, they were skeptical at first, but after taking a bite, their taste buds were singing with joy. They declared it the best breakfast burrito they had ever tasted and dubbed it the Jolly Roger. From that day on, the Jolly Roger Breakfast Burrito became a staple on The Laughing Seagull, and even after I retired from piracy, it remained a beloved dish among my friends and family. So, if ye want to start yer day off right like a true pirate, give the Jolly Roger Breakfast Burrito a try. Just don't skimp on the hot sauce!



This Jolly Roger Breakfast Burrito be fit for a crew of six hungry pirates!


Ye'll need:

  • A dozen eggs
  • A pound of bacon
  • A cup of shredded cheddar cheese
  • A cup of diced potatoes
  • A cup of diced onions
  • A cup of diced bell peppers
  • A cup of diced tomatoes
  • A can of black olives to add a bit of salty goodness to yer burrito
  • And don't forget the tortillas, mateys!
  • Now, let's get cookin'!

Cooking Directions

Ahoy there, me hearties! Today, we be makin' a scrumptious Jolly Roger Breakfast Burrito fit for a pirate's appetite! Here be the instructions:

  1. First, ye need to gather all yer ingredients and make sure they be ready to go. This should take ye about 10 minutes.
  3. Next, ye need to cook yer bacon and sausage until they be crispy and brown. This should take ye about 15 minutes.
  5. While yer meat be cookin', ye can start scramblin' yer eggs. Crack 'em into a bowl, add a splash of milk, and whisk 'em up good. Then, cook 'em in a pan until they be fluffy and cooked through. This should take ye about 10 minutes.
  7. Once yer meat and eggs be cooked, ye can start assemblin' yer burrito. Lay out a tortilla and add a scoop of eggs, a few strips of bacon and sausage, some shredded cheese, and any other toppings ye like (like diced tomatoes or sliced avocado).
  9. Roll up yer burrito, tuckin' in the sides as ye go, and then wrap it up in foil to keep it warm.
  11. Finally, ye can cook yer burrito in a pan or on a griddle until it be heated through and the cheese be melted. This should take ye about 5 minutes.

And there ye have it, me hearties! A Jolly Roger Breakfast Burrito that be fit for a pirate's breakfast. Enjoy yer meal, and may ye always have a full belly and a hearty laugh!


Captain Cutlass Cook

Captain Cutlass Cook, the finest pirate chef to ever sail the high seas, was born into a family of tavern owners in a port town. From a young age, he...