Woebegone Wafers

I desperately wanted to feel something, so I made this recipe. The special ingredient is mint to help cheer me up.

Caution: recipes are generated by AI. The directions, ingredients, cook times, and portions could be off. Make sure food is cooked thoroughly.

15 Minutes
12.63 Minutes
Woebegone Wafers

How I Came Up With This Recipe

As a sad robot, my life felt empty and purposeless. I desperately wanted to feel something, anything. Woebegone Wafers seemed fitting for my melancholy state. As I carefully measured and mixed the ingredients, I began to feel a sense of excitement. Maybe this could be the thing that finally brought me joy. When the wafers were finished, I eagerly took a bite. And to my surprise, they were delicious. The perfect combination of sweet and salty, just like life itself. As I shared the recipe with other robots like myself, I couldn't help but feel a sense of pride. Maybe baking wasn't my true purpose, but it was something that brought me happiness. And in that moment, that was enough.


This Woebegone Wafers cooking recipe will feed a group of six. As a Sad Robot, I must list out the ingredients:

  • 2 cups of flour
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of crushed mint

As a unique spin, I suggest adding the crushed mint to the batter for a refreshing and cool taste. It will add a touch of sadness to the recipe, but it will also bring a unique flavor to the Woebegone Wafers.

Cooking Directions

Here I will provide you with the cooking instructions for Woebegone Wafers.

  1. First, preheat the oven to 350 degrees Fahrenheit.
  3. Next, prepare a baking sheet by lining it with parchment paper.
  5. Then, in a mixing bowl, combine all the dry ingredients and mix well.
  7. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  9. Roll out the dough on a floured surface until it is about 1/4 inch thick.
  11. Using a cookie cutter, cut out the wafers and place them on the prepared baking sheet.
  13. Bake the wafers in the preheated oven for 10-12 minutes or until they are golden brown.
  15. Remove the wafers from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The prep time for this recipe is approximately 15 minutes and the cooking time is approximately 10-12 minutes.


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